Wholesome Brownies

Wholesome Brownies

Ingredients:

• 6 oz Chocolate chips; semisweet
• 1/3 c Butter
• 1 c Rolled oats; quick-cooking
• 1/4 c Brown sugar; packed
• 1/4 c Wheat germ
• 1/3 c Milk
• 1/2 ts Baking powder
• 1/4 ts Salt
• 1/2 c Walnuts; chopped
• 2 Eggs
• 2 tb White sugar
• 1 ts Vanilla

Instructions:

Preheat the over to 350 degrees. Melt the chocolate chips and the
butter in the top of a double boiler or in a small heavy saucepan over -
NOT IN - just simmering water. Remove the pan from the heat. Stir
until smooth. Set aside. Combine the oats, wheat germ, dry milk,
baking powder, salt and nuts in a medium size bowl. Set aside. Beat
the eggs in a large mixing bowl. Mix in the brown and white sugars and
the vanilla until thick. Stir in the melted-chocolate mixture. Fold in the
oats mixture until just blended. Pour the batter into a greased (8")
square baking pan. Bake for 20 to 25 minutes or until the top is crisp
but a toothpick inserted in the center comes out slightly moist. Set the
pan on a rack to cool completely before cutting. Yields 25 Brownies